{"id":2951,"date":"2020-01-09T11:34:45","date_gmt":"2020-01-09T08:34:45","guid":{"rendered":"http:\/\/vine-nn.ru\/ochutnavka-vina-v-domacich-podminkach\/"},"modified":"2020-01-09T11:34:45","modified_gmt":"2020-01-09T08:34:45","slug":"ochutnavka-vina-v-domacich-podminkach","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/ochutnavka-vina-v-domacich-podminkach\/","title":{"rendered":"Ochutn\u00e1vka v\u00edna v dom\u00e1c\u00edch podm\u00ednk\u00e1ch"},"content":{"rendered":"<ul style=\"letter-spacing:1px;\">\n<li>Degustace se sommeli\u00e9rem<\/li>\n<\/ul>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/daba27ad60be6d47a280f979383943e9.jpg\" \/><\/p>\n<p>\n        <strong>Ochutn\u00e1vka v\u00edna<\/strong> v dom\u00e1c\u00edch podm\u00ednk\u00e1ch, s p\u0159\u00e1teli nebo o samot\u011b \u2013 je to p\u0159\u00edjemn\u00e1 ud\u00e1lost, jej\u00ed jednodu\u0161\u0161\u00ed za\u0159\u00eddit \u2013 a v\u017edy zjisti n\u011bco nov\u00e9ho o v\u00edn\u011b. Co k tomu pot\u0159ebujete a co pot\u0159ebujete v\u011bd\u011bt? Ne tak moc, jak by se mohlo na prvn\u00ed pohled zd\u00e1t&#8230;\n <\/p>\n<p>\n Za prv\u00e9, p\u0159i degustaci v\u00edna je t\u0159eba v\u011bnovat pozornost na \u010distotu a barvu v\u00edna. Tyto dva ukazatele V\u00e1m \u0159eknou o stavu a stupni zralosti v\u00edna. Nap\u0159\u00edklad, \u010d\u00edm vy\u0161\u0161\u00ed je vysp\u011blost b\u00edl\u00e9ho v\u00edna, t\u00edm siln\u011bj\u0161\u00ed je u n\u011bj v\u00fdrazn\u00fd z\u00e1\u0159iv\u00fd zlat\u00fd odst\u00edn a\u017e po tmav\u011b jantarovou.\n <\/p>\n<p>\n Ale nejen zrak je schopen p\u0159ipravit se na bl\u00ed\u017e\u00edc\u00ed se t\u011b\u0161\u00ed v\u00edno. Krom\u011b toho, na vzduchu se v\u00edno &#8222;odhalil&#8220;, jeho vypln\u011bn\u00ed jejich v\u016fni, jejich v\u016fn\u00ed, a chytit to ochutnat, je zapot\u0159eb\u00ed n\u011bjak\u00e9 zku\u0161enosti. Proto\u017ee nakonec v\u011bt\u0161ina lid\u00ed nemaj\u00ed zku\u0161enosti a nejsou v\u017edy schopni naj\u00edt slova k popisu odst\u00edn\u016f z\u00e1pach. P\u0159i tom V\u00e1m velmi pom\u016f\u017ee srovn\u00e1n\u00ed se zn\u00e1m\u00fdmi v\u016fn\u011bmi. To m\u016f\u017ee b\u00fdt v\u016fn\u011b ovoce \u2013 jablka, jahody nebo broskve \u2013 nebo v\u016fn\u011b jarn\u00edch kv\u011btin nebo \u010derstv\u00fdch, zelen\u00fdch pol\u00ed. To m\u016f\u017ee p\u0159ipom\u00ednat d\u0159evit\u00e9 v\u016fn\u011b, nebo, nap\u0159\u00edklad, n\u00e9st v sob\u011b n\u00e1dech vanilky.\n <\/p>\n<h2>Jak spr\u00e1vn\u011b ochutn\u00e1vka?<\/h2>\n<p>\n Chu\u0165 v\u00edna se projevuje v r\u016fzn\u00fdch \u010d\u00e1stech \u00fastn\u00ed dutiny \u010dlov\u011bka. Ale p\u0159edev\u0161\u00edm vinu a chu\u0165 receptory v\u00e1m vzduch. To vysv\u011btluje, pro\u010d n\u011bkte\u0159\u00ed milovn\u00edci v\u00edna \u043e\u0442\u043f\u0438\u0432\u0430\u044e\u0442 v\u00edno mal\u00fdmi \u0433\u043b\u043e\u0442\u043e\u0447\u043a\u0430\u043c\u0438 nebo t\u00edm, \u017ee dou\u0161ek v\u00edna, t\u00fdkaj\u00ed \u00fasty trochu vzduchu a &#8222;\u043f\u0435\u0440\u0435\u043a\u0430\u0442\u044b\u0432\u0430\u044e\u0442&#8220; v\u00edno na jazyku. To v\u0161e je proto, \u017ee t\u00edmto zp\u016fsobem se m\u016f\u017eete c\u00edtit v\u0161echny nuance jeho chu\u0165 a aroma.\n <\/p>\n<p>\n Vyhnout se &#8222;p\u0159et\u00ed\u017een\u00ed&#8220; vn\u00edm\u00e1n\u00ed aromatick\u00fdch l\u00e1tek p\u0159i degustaci v\u00edce v\u00edn se doporu\u010duje postupn\u011b zvy\u0161ovat jejich sytost: od lehk\u00fdch k t\u011b\u017ek\u00fdm, od such\u00fdch k \u017eiv\u00e9, od mlad\u00e9 v\u00edno do star\u00fdch. Samoz\u0159ejm\u011b, m\u016f\u017eete tak\u00e9 zkusit jen b\u00edl\u00e9, nebo jen \u010derven\u00e9, jen such\u00e9, nebo jen zralej\u0161\u00ed v\u00edna \u2013 je dovoleno v\u0161e, co se l\u00edb\u00ed a co chutn\u00e1.\n <\/p>\n<h2>\u017d\u00e1dn\u00e9 slo\u017eitosti<\/h2>\n<p>\n Velk\u00fdch p\u0159\u00edprav pro ochutn\u00e1vky v\u00edna, nen\u00ed t\u0159eba. Samoz\u0159ejm\u011b, budete pot\u0159ebovat vybrat dobr\u00e9 v\u00edno a p\u0159ive\u010fte k po\u017eadovan\u00e9 teploty: chladn\u00e9 b\u00edl\u00e9 v\u00edno v lednici na teplotu 7-8\u00b0C, a to \u010derven\u00e1 v\u00edna je nejlep\u0161\u00ed serv\u00edrovat p\u0159i teplot\u011b cca. 18\u00b0C. <\/p>\n<h3>Z \u010deho ochutn\u00e1vka?<\/h3>\n<p>\n Relativn\u011b vzato, pokud jde o vinn\u00fdch sklenic je t\u0159eba vz\u00edt v \u00favahu pouze dva body: za prv\u00e9, aby se v\u00edno \u00fapln\u011b tot\u00e1ln\u011b ni\u010dila sv\u016fj buket, v\u00edno mus\u00ed m\u00edt misku ve tvaru \u0442\u044e\u043b\u044c\u043f\u0430\u043d\u0430. A aby bylo mo\u017en\u00e9 vid\u011bt barvu v\u00edna bez otisk\u016f prst\u016f, sklenice mus\u00ed b\u00fdt transparentn\u00ed a m\u00edt no\u017eku, za kterou je t\u0159eba se dr\u017eet.\n <\/p>\n<h3>Ne\u017e \u0437\u0430\u043a\u0443\u0441\u044b\u0432\u0430\u0442\u044c?<\/h3>\n<p>\n Pro samotn\u00e9 ochutn\u00e1vky pod\u00e1vaj\u00ed buchty nebo chleba a dou\u0161ek \u010derstv\u00e9 vody. Kousek chleba, p\u0159i p\u0159echodu z jednoho v\u00edna do druh\u00e9ho neutralizuje chu\u0165. Ale po degustaci m\u016f\u017eete serv\u00edrovat a \u0441\u044b\u0442\u043d\u0443\u044e j\u00eddlo, s n\u00ed\u017e \u043f\u044c\u044e\u0442\u0441\u044f \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 d\u0159\u00edve odr\u016fdy.\n <\/p>\n<h3>Jak otev\u0159\u00edt?<\/h3>\n<p>\nZ\u00e1tku je t\u0159eba extrahovat, jak je mo\u017en\u00e9 jemn\u011bj\u0161\u00ed. Nejl\u00e9pe si p\u0159i tomto \u0448\u0442\u043e\u043f\u043e\u0440\u043e\u043c s velkou \u0159ezb\u00e1\u0159sk\u00e9 pr\u00e1ce. On vyraz\u00ed z\u00e1tku, nedovolit zas\u00e1hnout v\u00edno korkov\u00e9 drobky. Faktem je, \u017ee zejm\u00e9na u star\u0161\u00edch v\u00edn korek \u010dasto se st\u00e1v\u00e1 \u043b\u043e\u043c\u043a\u043e\u0439. B\u00edl\u00e9 v\u00edno je t\u0159eba otev\u0159\u00edt p\u0159\u00edmo p\u0159ed degustac\u00ed. Nasycen\u00e9 \u010derven\u00e9 v\u00edno m\u016f\u017eete otev\u0159\u00edt v\u00fdrazn\u011b d\u0159\u00edve. Aby intenzivn\u011b vn\u00edmat v\u016fni v\u00edna, je t\u0159eba naplnit sklenice ne v\u00edce ne\u017e polovinu.\n<\/p>\n<p>\n Otev\u0159en\u00ed nov\u00e9 lahve slibuje pot\u011b\u0161en\u00ed, ale p\u0159i degustaci je mo\u017en\u00e9 jej za\u017e\u00edt opakovan\u011b. Mimochodem, o po\u010dtu: Mal\u00e1 ochutn\u00e1vka m\u016f\u017ee obsahovat ji\u017e \u010dty\u0159i nebo p\u011bt odr\u016fd, ale p\u0159i degustaci 12-14 druh\u016f v\u00edn schopnost chu\u0165ov\u00fdch receptor\u016f rozli\u0161ovat nuance kles\u00e1.\n <\/p>\n<p>\nA na z\u00e1v\u011br zb\u00fdv\u00e1 jen pop\u0159\u00e1t Sv\u00fdm p\u0159\u00e1tel\u016fm a host\u016fm obrovsk\u00e9 pot\u011b\u0161en\u00ed a nov\u00fdch z\u00e1\u017eitk\u016f na Va\u0161\u00ed dom\u00e1c\u00ed ochutn\u00e1vky. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Degustace se sommeli\u00e9rem Ochutn\u00e1vka v\u00edna v dom\u00e1c\u00edch podm\u00ednk\u00e1ch, s p\u0159\u00e1teli nebo o samot\u011b \u2013 je to p\u0159\u00edjemn\u00e1 ud\u00e1lost, jej\u00ed jednodu\u0161\u0161\u00ed za\u0159\u00eddit \u2013 a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2951"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}