![](\"\/wp-content\/uploads\/f156d6980ce7e065c12c16eaa7748285.jpg\")
<\/p>\n\n \u0421\u0435\u0434\u0438\u043d\u0430 a vr\u00e1sky \u2013 nevyhnuteln\u00e9 p\u0159\u00edznaky st\u00e1\u0159\u00ed. A jak ovliv\u0148uje \u010das na na\u0161e smysly \u010dichu a chuti? Elin Mccoy \u043f\u0440\u0438\u043e\u0442\u043a\u0440\u044b\u0432\u0430\u0435\u0442 z\u00e1voje v\u011bdy a zjist\u00ed, jak to ud\u011blat tak, aby se v\u00edno neztratil svou platnost, dod\u00e1v\u00e1 n\u00e1m radost.\n <\/p>\n
<\/p>\n
\nKdy\u017e j\u00ed bylo 60, Joe Diaz \u2013 kalifornsk\u00e1 tato novin\u00e1\u0159ka, psac\u00ed stroj pro v\u00edno \u2013 za\u010d\u00edt si v\u0161\u00edmat, \u017ee jej\u00ed vn\u00edm\u00e1n\u00ed v\u016fn\u00ed b\u011bhem vinn\u00fdch degustac\u00ed za\u010dalo m\u011bnit. Nyn\u00ed je j\u00ed 68 a je j\u00ed zapot\u0159eb\u00ed v\u00edce \u010dasu, aby se rozpoznat sou\u010d\u00e1sti vinn\u00e9ho aroma. „Nyn\u00ed mus\u00edm op\u011bt p\u011bt roll sklenici, aby se zachytit n\u011bco, co d\u0159\u00edve \u043b\u043e\u0432\u0438\u043b\u043e\u0441\u044c z jedin\u00e9ho n\u00e1dechu. Ale pot\u011b\u0161en\u00ed z procesu stala v\u00edce“, \u2013 \u0159\u00edk\u00e1 ona.\n <\/p>\n
\nJe n\u00e1m chci v\u011b\u0159it, \u017ee j\u00edt hr\u00e1t sklenice na v\u00edno bude k dispozici pro n\u00e1s v ka\u017ed\u00e9m v\u011bku. Proto\u017ee na\u0161e dovednosti jako ochutn\u00e1vka postupem \u010dasu se st\u00e1le jen lep\u0161\u00ed, nen\u00ed to tak?\n<\/p>\n
\nS v\u011bkem vlasy \u0441\u0435\u0434\u0435\u044e\u0442, na k\u016f\u017ei se objevuj\u00ed vr\u00e1sky, ale v\u00e1\u0161 zrak a sluch se \u010dasto st\u00e1vaj\u00ed hor\u0161\u00ed \u2013 tedy divit, \u017ee schopnost vn\u00edmat chu\u0165 a v\u016fni, tak\u00e9 kles\u00e1?\n<\/p>\n
\nM\u00e1me-li v\u011b\u0159it v\u00fdzkumu, pak se \u010d\u00e1sti z n\u00e1s \u0161t\u011bst\u00ed udr\u017eet v\u011bt\u0161inu schopnost\u00ed, kter\u00e9 m\u00e1me nyn\u00ed, u ostatn\u00edch se stejnou silou vn\u00edm\u00e1n\u00ed p\u016fjde na \u0161ikm\u00e9. Tyto procesy jsou velmi \u0438\u043d\u0434\u0438\u0432\u0438\u0434\u0443\u0430\u043b\u044c\u043d\u044b, a postupn\u00e9 sn\u00ed\u017een\u00ed citlivosti nen\u00ed v\u017edy z\u0159ejm\u00e9.\n<\/p>\n
\nZa pocit v\u016fn\u011b (\u010dich) a chu\u0165 odpov\u00eddaj\u00ed r\u016fzn\u00e9 syst\u00e9my t\u011bla. U ka\u017ed\u00e9 z nich sv\u00e9 receptory a nervov\u00e9 spojen\u00ed. Ale je t\u011b\u017ek\u00e9 vyzdvihnout p\u0159\u00ednos toho \u010di onoho syst\u00e9mu na celkov\u00e9 vn\u00edm\u00e1n\u00ed v\u00edna \u2013 vzhledem k tomu, \u017ee v\u016fn\u011b, chu\u0165 a hmatov\u00e9 vjemy v \u00fastech siln\u011b prol\u00ednaj\u00ed.\n<\/p>\n
\n\u010clov\u011bk poci\u0165uje 5 z\u00e1kladn\u00edch chut\u00ed<\/strong>: sladk\u00e9, kysel\u00e9, ho\u0159k\u00e9, slan\u00e9 a tzv. chu\u0165 „umami“ („maso“ chu\u0165 \u0433\u043b\u0443\u0442\u0430\u043c\u0430\u0442\u043e\u0432, zejm\u00e9na \u2013 glutam\u00e1t sodn\u00fd, nej\u017ehav\u011bj\u0161\u00ed dopln\u011bk stravy).\n<\/p>\n \nO p\u00e1tou chu\u0165 \u2013 umami \u2013 spor st\u00e1le je\u0161t\u011b nen\u00ed ustoupila, i kdy\u017e jeho existence je ofici\u00e1ln\u011b uzn\u00e1no, v souvislosti s detekc\u00ed jednotliv\u00fdch receptor\u016f, kter\u00e9 jsou zodpov\u011bdn\u00e9 za jeho vn\u00edm\u00e1n\u00ed.\n<\/p>\n \nU ka\u017ed\u00e9ho z n\u00e1s lze napo\u010d\u00edtat do 10000 chu\u0165ov\u00fdch \u017e\u00e1rovky, \u0437\u043e\u043d\u0430\u043b\u044c\u043d\u043e um\u00edst\u011bn\u00fdch na jazyku, vnit\u0159n\u00ed povrch tv\u00e1\u0159e, na pat\u0159e a v krku. Ka\u017ed\u00e1 \u0432\u043a\u0443\u0441\u043e\u0432\u0430\u044f cibule obsahuje specializovan\u00e9 receptorov\u00e9 bu\u0148ky, \u043e\u0442\u043f\u0440\u0430\u0432\u043b\u044f\u044e\u0449\u0438\u0435 sign\u00e1ly do mozku.\n<\/p>\n \nJsme schopni zachytit des\u00edtky tis\u00edc r\u016fzn\u00fdch v\u016fn\u00ed, vn\u00edm\u00e1n\u00ed jejich prost\u0159ednictv\u00edm slo\u017eit\u00e9ho mechanismu, pr\u00e1ci, kter\u00e1 m\u016f\u017ee b\u00fdt snadno ohro\u017eena.\n<\/p>\n \nJak to v\u0161echno funguje, bylo z\u00e1hadou a\u017e do za\u010d\u00e1tku 1990\u0445, kdy dr. Richard Axel a Linda Buck, kte\u0159\u00ed z\u00edskali spole\u010dn\u011b nobelovu cenu v roce 2004 za sv\u00e9 studii popsali mechanismus, kter\u00fd zaji\u0161\u0165uje n\u00e1\u0161 \u010dich. Jej\u00ed p\u0159edn\u00ed hranice \u2013 350 aroma-receptor\u016f, kter\u00fd se nach\u00e1z\u00ed v horn\u00ed \u010d\u00e1sti nosn\u00ed dutiny.\n<\/p>\n \nAromatick\u00fdch slou\u010denin existuj\u00ed tis\u00edce, a dost jen jedn\u00e9 molekuly je, aby se uvolnil jeden nebo n\u011bkolik \u043e\u043b\u044c\u0444\u0430\u043a\u0442\u043e\u0440\u043d\u044b\u0445 (v souvislosti s v\u016fn\u00ed) receptor\u016f.\n<\/p>\n \nCitlivost na pachy se zna\u010dn\u011b li\u0161\u00ed od \u010dlov\u011bka k \u010dlov\u011bku, proto\u017ee z trik\u016f fyziologick\u00fdch funkc\u00ed. Tak, \u010d\u00e1st lid\u00ed, kte\u0159\u00ed se „slep\u00ed“ na ur\u010dit\u00e1 spojen\u00ed, nap\u0159\u00edklad, nem\u00e1m pocit, \u017ee \u0422\u0440\u0438\u0445\u043b\u043e\u0440\u0430\u043d\u0438\u0437\u043e\u043b (vada korku). <\/p>\n \nDnes je ji\u017e zn\u00e1mo, \u017ee \u010dichov\u00e9 schopnosti tlum\u00ed t\u011b\u017e\u0161\u00ed, ne\u017e aromatick\u00e9. Chuti \u2013 jeden z nejstabiln\u011bj\u0161\u00edch na\u0161ich smysl\u016f.\n<\/p>\n \nPrvn\u00ed n\u00e1s za\u010d\u00edn\u00e1 opou\u0161t\u011bt chu\u0165 ho\u0159k\u00e9. <\/p>\n U mu\u017e\u016f to sl\u00e1bne postupn\u011b v pr\u016fb\u011bhu \u017eivota, u \u017een to za\u010d\u00edn\u00e1 v obdob\u00ed menopauzy. I kdy\u017e n\u011bkter\u00e9 studie ukazuj\u00ed, \u017ee schopnost c\u00edtit slan\u00e9 sl\u00e1bne siln\u011bj\u0161\u00ed, ne\u017e pocit ho\u0159k\u00e9 a sladk\u00e9.\n<\/p>\n \nCo se t\u00fd\u010de \u010dichu, je to studie v USA uk\u00e1zala, \u017ee u 30% ameri\u010dan\u016f ve v\u011bku 70-80 let a zhruba t\u0159etina ve v\u011bku 80 let a star\u0161\u00ed jsou s n\u00edm probl\u00e9my. A v roce 2002 zhor\u0161en\u00ed \u010dichu bylo zaznamen\u00e1no u 62,5% osob ve v\u011bku 80-97 let. Ale rozsah po\u0161kozen\u00ed se pohybuje ve velmi \u0161irok\u00fdch mez\u00edch.\n<\/p>\n \nZhor\u0161uje se p\u0159edev\u0161\u00edm na\u0161e schopnost rozli\u0161ovat pachy mezi sebou, p\u0159i t\u00e9to citlivosti k jednotliv\u00fdm jednotk\u00e1m kles\u00e1 velmi individu\u00e1ln\u011b.\n<\/p>\n \nExistuje mnoho teori\u00ed, pro\u010d se s v\u011bkem \u043f\u0440\u0438\u0442\u0443\u043f\u043b\u044f\u044e\u0442\u0441\u044f smysly \u010dichu a chuti.\n<\/p>\n \nZne\u010di\u0161t\u011bn\u00ed \u017eivotn\u00edho prost\u0159ed\u00ed, nap\u0159\u00edklad, velk\u00fd vliv na na\u0161e smyslov\u00e9 org\u00e1ny. Cukrovka, z\u00e1n\u011bt hlenu, u\u0161n\u00ed infekce a viry hepatitidy typu a ch\u0159ipky hraj\u00ed podstatnou roli ve sn\u00ed\u017een\u00ed smyslov\u00e9 citlivosti z d\u016fvodu smrti bun\u011bk a potla\u010den\u00ed regenerace \u010dichov\u00fdch receptor\u016f.\n<\/p>\n \nMnoho faktor\u016f, vliv na chu\u0165, a v\u016fn\u011b. Slina hraje obrovskou roli v pocitu chuti, tak\u017ee p\u0159\u00edjem l\u00e9k\u016f, \u0432\u044b\u0441\u0443\u0448\u0438\u0432\u0430\u044e\u0449\u0438\u0445 \u00fast, je schopen v\u00fdrazn\u011b zm\u011bnit sv\u016fj \u0432\u043a\u0443\u0441\u043e\u0432\u0443\u044e obraz. A p\u0159\u00edli\u0161 velk\u00fd obsah alkoholu m\u016f\u017ee zp\u016fsobit podr\u00e1\u017ed\u011bn\u00ed chu\u0165ov\u00fdch \u017e\u00e1rovek a sou\u010dasn\u011b potla\u010dit citlivost na \u0430\u0440\u043e\u043c\u0430\u0442\u0430\u043c.\n<\/p>\n \nJe tak\u00e9 zn\u00e1mo, \u017ee \u00fader hlavou je schopen \u0159ez \u010dich.<\/p>\n Britsk\u00fd veter\u00e1n vinn\u00e9 populace obchodov\u00e1n\u00ed Harry V (Harry Waugh) ve sv\u00fdch 80 letech byl aktivn\u00ed ochutn\u00e1vka zased\u00e1n\u00ed, dokud nenaraz\u00ed na auto-nehodu, po n\u00ed\u017e se v d\u016fsledku n\u00e1razu hlavou, ztratil sv\u016fj \u010dich. Od t\u00e9 doby se spol\u00e9hal sp\u00ed\u0161e na chu\u0165 a hmatov\u00e9 vjemy v \u00fastech, ne\u017e na chu\u0165 v\u00edna.\n<\/p>\n \nKdy\u017e legend\u00e1rn\u00ed americk\u00fd vinn\u00fd kritik Robert Parker ude\u0159il se do hlavy p\u0159i p\u00e1du z kola v roce 2002, on sp\u011bchal dom\u016f, aby okam\u017eit\u011b nal\u00edt si sklenku v\u00edna, a ujist\u011bte se, \u017ee jeho \u010dich nen\u00ed po\u0161kozen.\n<\/p>\n \nRozli\u0161ovat v\u016fn\u011b n\u00e1m tak\u00e9 pom\u00e1h\u00e1 na\u0161e pam\u011b\u0165. <\/p>\n V roce 2011 skupina \u043d\u0435\u0439\u0440\u043e\u0444\u0438\u0437\u0438\u043e\u043b\u043e\u0433\u043e\u0432 University Claude Bernard (Leon, Francie) provedla pr\u016fzkum mezi perfumers, kter\u00fd uk\u00e1zal, \u017ee schopnost rozli\u0161it tis\u00edce r\u016fzn\u00fdch v\u016fn\u00ed z\u00e1vis\u00ed na tr\u00e9ninku. T\u00fdm v\u011bdc\u016f porovn\u00e1vala v\u00fdpov\u011bdi mozkov\u00e9 aktivity za\u010d\u00e1te\u010dn\u00edky i zku\u0161en\u00e9 perfumers (do 35 let v oboru) b\u011bhem testu rozpozn\u00e1v\u00e1n\u00ed des\u00edtek pachy. Ukazatele test u obou skupin byly dobr\u00e9, ale zku\u0161en\u011bj\u0161\u00ed byli rychlej\u0161\u00ed a p\u0159esn\u011bj\u0161\u00ed, nav\u00edc u nich bylo aktivn\u011b zapojen dal\u0161\u00ed \u010d\u00e1st mozku \u2013 ta, kter\u00e1 zodpov\u00edd\u00e1 za pam\u011b\u0165.\n<\/p>\n \nProfesion\u00e1lov\u00e9 sv\u011bta v\u00edna mohou kompenzovat pokles schopnosti rozpozn\u00e1vat nuance chuti bohat\u00e9 zku\u0161enosti ochutn\u00e1vky a nahromad\u011bn\u00fdch v pam\u011bti detaily.\n<\/p>\n \n73-rok-star\u00fd californian Dan Berger ji\u017e 40 let p\u00ed\u0161e o v\u00ednech a dosud organizuje a soud\u00ed vinn\u00e9 sout\u011b\u017ee. Je jist\u00e9, \u017ee jeho \u0432\u043a\u0443\u0441\u043e\u0432\u0430\u044f pam\u011b\u0165 te\u010f mu d\u00e1v\u00e1 takov\u00e9 mo\u017enosti, jako nikdy p\u0159edt\u00edm, a to d\u00edky velk\u00e9mu po\u010dtu v\u00edn, kter\u00e9 se sna\u017eil z ml\u00e1d\u00ed.\n<\/p>\n \nTo je to, co v\u011bk m\u016f\u017ee hr\u00e1t pozitivn\u00ed roli ve schopnosti na\u0161eho mozku zpracov\u00e1vat informace o vkusu a c\u00edtit.\n<\/p>\n \nBerger \u0159\u00edk\u00e1, \u017ee vinn\u00fd kritik Rober \u0411\u0430\u043b\u044c\u0446\u0435\u0440 (Robert Balzer) p\u0159estal \u0441\u0443\u0434\u0435\u0439\u0441\u043a\u0443\u044e praxe ve v\u011bku 95 let \u2013 a to vzhledem ke ztr\u00e1t\u011b citlivosti, a od toho, \u017ee se stal p\u0159\u00edli\u0161 pomalu. A legenda vina\u0159stv\u00ed \u041c\u0435\u043d\u0434\u043e\u0441\u0438\u043d\u043e (Kalifornie) John \u041f\u0430\u0440\u0434\u0443\u0447\u0447\u0438, \u0441\u043a\u043e\u043d\u0447\u0430\u0432\u0448\u0438\u0439\u0441\u044f v lo\u0148sk\u00e9m roce, po\u017e\u00e1dal \u0411\u0435\u0440\u0433\u0435\u0440\u0430 na jednom z ud\u00e1lost\u00ed vylou\u010dit z poroty na \u010derven\u00e9 v\u00edno, kdy\u017e mu bylo 87, proto\u017ee se rozhodl, \u017ee nem\u016f\u017ee hodnotit \u010derven\u00e9 v\u00edno s p\u016fvodn\u00ed p\u0159esnost\u00ed, i kdy\u017e s b\u00edl\u00fdmi to zvl\u00e1dla je\u0161t\u011b dob\u0159e.\n<\/p>\n \nDr. Linda \u0411\u0430\u0440\u0442\u043e\u0448\u0443\u043a (Linda Bartoshuk) z University of Florida \u0159\u00edk\u00e1, \u017ee ztr\u00e1ty nejsou tak hrozn\u00e9, i kdy\u017e k nim je n\u011bkdy t\u011b\u017ek\u00e9 si zvyknout. Poukazuje na to, \u017ee v na\u0161em mozku se mohou tvo\u0159it nov\u00e1 spojen\u00ed. Joe Diaz, nap\u0159\u00edklad, ve v\u011bku stala preferovat \u0432\u044b\u0441\u043e\u043a\u043e\u0430\u0440\u043e\u043c\u0430\u0442\u043d\u044b\u0435 b\u00edl\u00e1 v\u00edna, jako je \u0412\u0438\u043e\u043d\u044c\u0435 a Torront\u00e9s.\n<\/p>\n \nA stejn\u011b jako n\u011bkte\u0159\u00ed sportovci a v jejich 70 schopn\u00e9 b\u011b\u017eet marat\u00f3n, maj\u00ed degust\u00e1to\u0159i, impregnaci schopnost vyhodnotit kl\u00ed\u010dov\u00e9 parametry v\u00edna a\u017e do hlubok\u00e9ho st\u00e1\u0159\u00ed.\n<\/p>\n \nDobr\u00fd sommelier v \u043f\u043e\u0447\u0442\u0435\u043d\u043d\u043e\u043c v\u011bku m\u016f\u017ee b\u00fdt i v\u00edce ne\u017e je schopen hledat odst\u00edny, ne\u017e oby\u010dejn\u00fd \u010dlov\u011bk st\u0159edn\u00edho v\u011bku.\n<\/p>\n \nVzpom\u00edn\u00e1m si na ve\u010de\u0159i v Napa Valley s slavn\u00fd sb\u011bratel Barney \u0420\u043e\u0434\u0435\u0441\u043e\u043c, kter\u00e9 bylo ji\u017e zna\u010dn\u011b p\u0159es 70: to \u043a\u043b\u0435\u0432\u0430\u043b nosem u stolu, ale \u0432\u0441\u0442\u0440\u0435\u043f\u0435\u043d\u0443\u043b\u0441\u044f, kdy\u017e stoj\u00ed vedle sklenice nalil velmi zaj\u00edmav\u00e9 v\u00edno.\n<\/p>\n \nPom\u011brn\u011b mnoho \u043d\u0435\u043c\u043e\u043b\u043e\u0434\u044b\u0435 vina\u0159i, dovozci, \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b a sommeli\u00e9\u0159i i nad\u00e1le pou\u017e\u00edvat sv\u016fj nos a \u00fasta pro p\u0159ijet\u00ed kl\u00ed\u010dov\u00fdch rozhodnut\u00ed o v\u00ednech. Tuto skute\u010dnost mus\u00ed p\u0159esv\u011bd\u010dit st\u00e1rnouc\u00ed milovn\u00edky v\u00edna je v tom, \u017ee mohou i nad\u00e1le spol\u00e9hat na sv\u00e9 vlastn\u00ed m\u00edn\u011bn\u00ed o tom \u010di onom v\u00edn\u011b.\n<\/p>\n \nSemi \u0414\u0440\u0435\u0439\u043f\u0435\u0440\u0443, slavn\u00e9ho hlavn\u00edho \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0443 kalifornsk\u00e9 Ridge Vineyards, v leto\u0161n\u00edm roce oslav\u00ed 79, a pod jeho veden\u00edm se vyr\u00e1b\u011bj\u00ed jedny z nejlep\u0161\u00edch v\u00edn v zemi od roku 1968. Uzn\u00e1v\u00e1, \u017ee je schopen udr\u017eet \u010distotu vn\u00edm\u00e1n\u00ed pouze na prvn\u00edch 4-6 vzorc\u00edch \u043a\u0440\u044f\u0434\u0443. „V tomto p\u0159\u00edpad\u011b m\u016f\u017eu je\u0161t\u011b b\u00fdt jisti, v jejich hodnocen\u00ed,“ \u0159\u00edk\u00e1.\n<\/p>\n \nSamoz\u0159ejm\u011b, \u017ee pravideln\u011b prov\u00e1d\u00ed ov\u011b\u0159ov\u00e1n\u00ed ochutn\u00e1vky. Na \u0161pi\u010dkov\u00fdch vinic\u00edch zem\u011bd\u011blstv\u00ed \u2013 Lytton Springs a Monte Bello \u2013 mnoho pozemk\u016f, tak\u017ee ochutn\u00e1vka p\u0159i sestavov\u00e1n\u00ed \u0431\u043b\u0435\u043d\u0434\u043e\u0432 vy\u017eaduj\u00ed jemn\u00e9 \u0447\u0443\u0442\u044c\u044f. A Podlaha je st\u00e1le p\u0159i z\u00e1le\u017eitostech. „Kdy\u017e jsem se hodil nen\u00ed schopen c\u00edtit a poci\u0165ovat chu\u0165, okam\u017eit\u011b jsem pry\u010d, \u2013 \u0159\u00edk\u00e1, \u2013 ale tento okam\u017eik a\u017e p\u0159i\u0161el!“ <\/p>\n","protected":false},"excerpt":{"rendered":" \u0421\u0435\u0434\u0438\u043d\u0430 a vr\u00e1sky \u2013 nevyhnuteln\u00e9 p\u0159\u00edznaky st\u00e1\u0159\u00ed. A jak ovliv\u0148uje \u010das na na\u0161e smysly \u010dichu a chuti? Elin Mccoy \u043f\u0440\u0438\u043e\u0442\u043a\u0440\u044b\u0432\u0430\u0435\u0442 z\u00e1voje v\u011bdy a…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2949"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nKdy\u017e odch\u00e1zej\u00ed pocity<\/h3>\n
Pam\u011b\u0165 pocity<\/h2>\n