{"id":2942,"date":"2020-01-09T11:30:49","date_gmt":"2020-01-09T08:30:49","guid":{"rendered":"http:\/\/vine-nn.ru\/jak-skladovat-vino-doma\/"},"modified":"2020-01-09T11:30:49","modified_gmt":"2020-01-09T08:30:49","slug":"jak-skladovat-vino-doma","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/jak-skladovat-vino-doma\/","title":{"rendered":"Jak skladovat v\u00edno doma?"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/c96c2d5c1ddf2611333e1863ce0aa597.jpg\" \/><\/p>\n<p>\n Je mo\u017en\u00e9 vytv\u00e1\u0159et z\u00e1soby v\u00edna, ani\u017e by speci\u00e1ln\u011b vybaven\u00e9ho vinn\u00e9ho skl\u00edpku? Kter\u00e9 v\u00edno je p\u0159\u00edstupn\u00fd na skladov\u00e1n\u00ed? Kdy a jak\u00e9 v\u00edno je nejlep\u0161\u00ed p\u00edt? Na toto t\u00e9ma existuje mnoho ot\u00e1zek, a na n\u011bkter\u00e9 z nich pokus\u00edme se d\u00e1t odpov\u011bdi, a u\u017eite\u010dn\u00e9 tipy.<br \/>\n Viz tak\u00e9 \u010dl\u00e1nek o skladov\u00e1n\u00ed vinn\u00fdch sb\u00edrek.\n <\/p>\n<p>\n Pro mal\u00e9ho dom\u00e1c\u00edho skladu v\u00edn voliteln\u011b vybavit &#8222;ide\u00e1ln\u00ed&#8220; sklep, ale v ka\u017ed\u00e9m p\u0159\u00edpad\u011b v\u00edno nesm\u00ed b\u00fdt vystaveny siln\u00fdm v\u00fdkyv\u016fm teplot a p\u016fsoben\u00ed ciz\u00edch pach\u016f. Mimochodem, v\u0161imn\u011bte si: pro dal\u0161\u00ed v\u00fdvoj v\u00edna v l\u00e1hvi je teplota 8 a\u017e 12\u00b0C, je t\u00e9m\u011b\u0159 ide\u00e1ln\u00edm p\u0159edpokladem. Mnoho jednoduch\u00e9 sv\u011btl\u00e9 v\u00edna Si m\u016f\u017eete bez probl\u00e9m\u016f b\u011bhem n\u011bkolika m\u011bs\u00edc\u016f uchov\u00e1vat p\u0159\u00edmo v byt\u011b. K tomu je zapot\u0159eb\u00ed jen m\u00e1lo m\u00edsta, a vinn\u00fd reg\u00e1l, kter\u00fd lze nyn\u00ed levn\u011b zakoupit t\u00e9m\u011b\u0159 v\u0161ude.\n <\/p>\n<p>\n P\u0159i tomto je t\u0159eba vz\u00edt v \u00favahu n\u00e1sleduj\u00edc\u00ed body: uzav\u0159en\u00e9 z\u00e1tky l\u00e1hve mus\u00ed b\u00fdt skladov\u00e1ny ve vodorovn\u00e9 poloze, aby se v\u00edno neust\u00e1le \u0441\u043c\u0430\u0447\u0438\u0432\u0430\u043b\u043e korku a byla j\u00ed vyschnout. A krom\u011b toho, \u017ee v\u00edno by se m\u011blo skladovat ve tmav\u00e9m a chladn\u00e9m m\u00edst\u011b. Na\u0161t\u011bst\u00ed, d\u00edky modern\u00ed technologii enologick\u00e9 v\u00edna nen\u00ed tak \u0440\u0430\u043d\u0438\u043c\u044b, jako d\u0159\u00edve: tak, nap\u0159\u00edklad, jim ubl\u00ed\u017eila a pon\u011bkud zv\u00fd\u0161en\u00e9 teploty, pokud dodr\u017eovat n\u011bkter\u00e1 z\u00e1kladn\u00ed pravidla.\n <\/p>\n<h2>Jak zraje v\u00edno?<\/h2>\n<p>\n Ka\u017ed\u00e9 v\u00edno \u017eije sv\u016fj vlastn\u00ed, zvl\u00e1\u0161tn\u00ed \u017eivot, tak a d\u00e9lka \u017eivota se u n\u011bj b\u00fdv\u00e1 r\u016fzn\u00e9. \u010c\u00edm vy\u0161\u0161\u00ed je kvalita, t\u00edm lep\u0161\u00ed p\u0159edpoklady pro del\u0161\u00ed skladov\u00e1n\u00ed.\n <\/p>\n<p>   <img decoding=\"async\" src=\"\/wp-content\/uploads\/63823742a08efa4529064f89de72db95.jpg\" \/><\/p>\n<p>\n Je v\u0161eobecn\u011b zn\u00e1mo, \u017ee pro del\u0161\u00ed skladov\u00e1n\u00ed je t\u0159eba vysok\u00fd obsah ve v\u00edn\u011b \u044d\u043a\u0441\u0442\u0440\u0430\u043a\u0442\u043d\u044b\u0445 l\u00e1tek, kyselin, zral\u00e9 sladkosti nebo alkohol. Pro zachov\u00e1n\u00ed sv\u011b\u017e\u00ed, elegantn\u00ed charakter b\u00edl\u00fdch v\u00edn je nezbytn\u00e9, nap\u0159\u00edklad, vyv\u00e1\u017een\u00fd pom\u011br jeho slo\u017eek.\n <\/p>\n<p>\n U \u010derven\u00e9ho v\u00edna zvl\u00e1\u0161tn\u00ed v\u00fdznam m\u00e1 obsah t\u0159\u00edslovin. Existuj\u00ed ur\u010dit\u00e9 letech sklizn\u011b, mo\u0161tov\u00e9 odr\u016fdy a m\u00edsta p\u011bstov\u00e1n\u00ed, kter\u00e9 jako by speci\u00e1ln\u011b vytvo\u0159en pro v\u00fdrobu v\u00edn dlouhodob\u00e9 skladov\u00e1n\u00ed. Tak\u017ee nev\u00e1hejte se zeptat na doporu\u010den\u00ed na v\u00edna u dodavatele. Dokonce i n\u011bmeck\u00e1 v\u00edna \u043a\u0430\u0439\u0437\u0435\u0440\u043e\u0432\u0441\u043a\u0438\u0445 dob mohou udr\u017eet vynikaj\u00edc\u00ed chu\u0165, nebo dokonce zlep\u0161it sv\u00e9 aromatick\u00e9 kytice. To sv\u011bd\u010d\u00ed o tom, \u017ee p\u0159i spr\u00e1vn\u00e9 n\u00e1kup a spr\u00e1vn\u00e9 skladov\u00e1n\u00ed v\u00edna mohou se st\u00e1t i dobrou investic\u00ed kapit\u00e1lu. Nicm\u00e9n\u011b, pro v\u011bt\u0161inu milovn\u00edky v\u00edn je to zv\u00fd\u0161en\u00ed pen\u011b\u017en\u00ed hodnotu v\u00edna, nen\u00ed tak d\u016fle\u017eit\u00e9 jako neust\u00e1l\u00e9 z\u00edskat pot\u011b\u0161en\u00ed a vzpom\u00ednky na dlouh\u00fdch letech, kdy se pomalu plynul zr\u00e1n\u00ed tohoto v\u00edna.\n <\/p>\n<h3>P\u0159i dlouh\u00e9m skladov\u00e1n\u00ed<\/h3>\n<p>\n Pokud otev\u0159ete p\u0159i zasnouben\u00ed v\u00edno, se s\u00eddlem v rok narozen\u00ed nev\u011bsty, nebo na st\u0159\u00edbrn\u00e9m v\u00fdro\u010d\u00ed svatby pohostit hosty v\u00ednem, kter\u00e9 bylo vyrobeno z plodin sklizen\u00fdch p\u0159ed 25 lety v roce ob\u0159ad, pak se chu\u0165 tohoto v\u00edna je schopna dodat V\u00e1m zvl\u00e1\u0161tn\u00ed radost. T\u00edm v\u00edce, \u017ee u zral\u00e9 v\u00edno je slo\u017eit\u011bj\u0161\u00ed a zaj\u00edmavou chu\u0165.\n <\/p>\n<p>\nTedy:<\/p>\n<p class=\"thesis\"> Z\u00e1soby v\u00edna by m\u011bl definovat s t\u00edm v\u00fdpo\u010dtem, aby bylo mo\u017en\u00e9 je pravideln\u011b ochutn\u00e1vka. Tak bude mo\u017en\u00e9 sledovat v\u00fdvoj a zr\u00e1n\u00ed v\u00edna. Tak\u017ee <strong>z\u00e1kladn\u00ed pravidlo zn\u00ed<\/strong>, \u017ee je lep\u0161\u00ed polo\u017eit na uskladn\u011bn\u00ed 12 lahv\u00ed jednoho v\u00edna, ne\u017e po jedn\u00e9 lahvi v\u00edna 12 r\u016fzn\u00fdch odr\u016fd.\n<\/p>\n<p>\nPro v\u011bt\u0161inu znalce v\u00edna p\u0159edm\u011btem zvl\u00e1\u0161tn\u00ed radosti a hrdosti, je to, \u017ee mohou p\u0159esn\u011b ur\u010dit \u010das dosa\u017een\u00ed v\u00edno pln\u00e9 zralosti a p\u0159em\u011bnit ji na vrchol slavnostn\u00ed hostinu. Ale pro to pot\u0159ebn\u00e9 zku\u0161enosti a tipy sommeli\u00e9ra , kter\u00e9 m\u016f\u017eete naj\u00edt v knih\u00e1ch nebo ve speci\u00e1ln\u00edch mistrovsk\u00fdch na v\u00edno.\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je mo\u017en\u00e9 vytv\u00e1\u0159et z\u00e1soby v\u00edna, ani\u017e by speci\u00e1ln\u011b vybaven\u00e9ho vinn\u00e9ho skl\u00edpku? Kter\u00e9 v\u00edno je p\u0159\u00edstupn\u00fd na skladov\u00e1n\u00ed? Kdy a jak\u00e9 v\u00edno je nejlep\u0161\u00ed&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2942"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}