\nOvoce a bobule vina\u0159stv\u00ed v RSFSR bylo nejv\u00edce vyvinut\u00fd na Ukrajin\u011b, v B\u011blorusku, Gruzii a Litv\u011b.<\/p>\n
\nOvoce a bobule v\u00edna<\/strong> \u2014 alkoholick\u00e9 n\u00e1poje pevnost 10-18% o., z\u00edskan\u00e9 alkoholick\u00fd kva\u0161en\u00edm \u0161\u0165\u00e1vy z \u010derstv\u00fdch nebo \u0441\u0443\u043b\u044a\u0444\u0438\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 ovoce a bobule, cukru, medu s p\u0159id\u00e1n\u00edm nebo bez p\u0159id\u00e1n\u00ed \u0441\u043f\u0438\u0440\u0442\u0430\u0440\u0435\u043a\u0442\u0438\u0444\u0438\u043a\u0430\u0442\u0430. Mnoho ovoce a bobule v\u00edna, zejm\u00e9na \u0441\u043b\u0430\u0431\u043e\u0441\u043f\u0438\u0440\u0442\u0443\u043e\u0437\u043d\u044b\u0435, na \u0444\u0438\u0437\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 p\u016fsoben\u00ed na organismus, a tak\u00e9 obsah vitam\u00edn\u016f a vz\u00e1cn\u00fdch stopov\u00fdch prvk\u016f lep\u0161\u00ed ne\u017e hroznov\u00e9 v\u00edno.\n<\/p>\n \nPro v\u00edce ovocn\u00e1 v\u00edna pou\u017e\u00edvaj\u00ed p\u011bstuje a lesn\u00ed plody a bobule: jablka, hru\u0161ky, \u0430\u0439\u0432\u0443, \u043c\u0443\u0448\u043c\u0443\u043b\u0443, lesn\u00ed cestu \u0440\u044f\u0431\u0438\u043d\u0443, \u043a\u0440\u044b\u043c\u0441\u043a\u0443\u044e \u0440\u044f\u0431\u0438\u043d\u0443, \u0438\u0440\u0433\u0443, t\u0159e\u0161n\u011b, t\u0159e\u0161n\u011b, \u0161vestky, \u0430\u043b\u044b\u0447\u0443, meru\u0148ky, broskve, maliny, ostru\u017einy, \u043c\u043e\u0440\u043e\u0448\u043a\u0443, jahody, angre\u0161t, \u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u0443, bor\u016fvky, bor\u016fvky, \u0431\u0440\u0443\u0441\u043d\u0438\u043a\u0443, brusinky, \u0161\u00edpky, \u043e\u0431\u043b\u0435\u043f\u0438\u0445\u0443, \u043a\u0430\u043b\u0438\u043d\u0443, \u0430\u043a\u0442\u0438\u043d\u0438\u0434\u0438\u044e (\u0432\u044c\u044e\u0449\u0438\u0439\u0441\u044f bobule ke\u0159 p\u016fvodem z D\u00e1ln\u00e9ho V\u00fdchodu s chutn\u00e9, vo\u0148av\u00e9, S-vitaminov\u00e9 plody), schizandra. V\u0161echny suroviny by m\u011bly b\u00fdt \u043a\u043e\u043d\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u043c\u0438.\n<\/p>\n \nSch\u00e9ma technologie v\u00fdroby ovocn\u00e1 v\u00edna<\/strong> je stejn\u00e1 jako technologie v\u00edce hroznov\u00e9ho v\u00edna p\u0159\u00edslu\u0161n\u00fdch typ\u016f. Ve stejn\u00e9 dob\u011b existuje \u0159ada funkc\u00ed, kter\u00e9 je vlastn\u00ed pouze ovocn\u00e9 \u044f\u0433\u043e\u0434\u043d\u043e\u043c\u0443 vina\u0159stv\u00ed. Hlavn\u00edmi z nich jsou n\u00e1sleduj\u00edc\u00ed: <\/p>\n Ovoce a bobule v\u00edna se vyr\u00e1b\u011bj\u00ed odr\u016fdov\u00fdmi a \u043a\u0443\u043f\u0430\u0436\u043d\u044b\u043c\u0438. \nV SSSR prov\u00e1d\u011bn\u00e9 ovoce a bobule v\u00edna, kter\u00e9 obsahuj\u00ed p\u0159ebytek \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u044b, a nab\u00edz\u00ed tich\u00e9 v\u00edno \u2014 bez nadbytku \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u044b. V\u00edno syt\u00e9 \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043e\u0439, rozd\u011blit na \u0161umiv\u00e1 v\u00edna a \u0161umiv\u00e1 (sycen\u00e9). \nV z\u00e1vislosti na druhu a \u0440\u0435\u0446\u0435\u043f\u0442\u0443\u0440\u043d\u043e\u0433\u043e pom\u011br surovin, charakteristiky technologie a podm\u00ednky o v\u00edce ne\u017e n\u011bkolik hotov\u00fdch v\u00fdrobk\u016f ovoce a bobule v\u00edna rozd\u011bl\u00ed na 8 skupin: \u0161umiv\u00e1 v\u00edna (b\u00edl\u00e9 a r\u016f\u017eov\u00e9); \u0161umiv\u00e1 (b\u00edl\u00e9 a r\u016f\u017eov\u00e9); pol\u00e9vkov\u00e9 l\u017e\u00edce \u2014 such\u00e1 v\u00edna (b\u00edl\u00e9, r\u016f\u017eov\u00e9 a \u010derven\u00e9), s obsahem zbytkov\u00e9 cukru, do 1% (b\u00edl\u00e9), polosladk\u00e1 (b\u00edl\u00e9, r\u016f\u017eov\u00e9 a \u010derven\u00e9); \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 \u2014 sladk\u00e9 a \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 (b\u00edl\u00e9, r\u016f\u017eov\u00e9 a \u010derven\u00e9) ; lik\u00e9rov\u00e1 \u2014 siln\u00e9, sladk\u00e9, \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 \u2013 (b\u00edl\u00e9, r\u016f\u017eov\u00e9 a \u010derven\u00e9); \u043c\u0435\u0434\u043e\u0432\u044b\u0435 \u2014 sladk\u00e9 a \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 (b\u00edl\u00e9 a r\u016f\u017eov\u00e9); ochucen\u00e9 \u2014 siln\u00e9, sladk\u00e9, \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 (b\u00edl\u00e9, r\u016f\u017eov\u00e9 a \u010derven\u00e9); ovocn\u00e9 (b\u00edl\u00e9, r\u016f\u017eov\u00e9 a \u010derven\u00e9). Ovocn\u00e9 v\u00edna maj\u00ed n\u00edzk\u00e9 osobn\u00ed hodnoty.\n<\/p>\n \nV\u010detn\u011b v\u00edn, kter\u00e9 obsahuj\u00ed nadbytek oxidu uhli\u010dit\u00e9ho, nejv\u011bt\u0161\u00ed v\u00fdznam maj\u00ed jable\u010dn\u00fd Mo\u0161t temperamentn\u00ed a jable\u010dn\u00fd Mo\u0161t \u0448\u0438\u043f\u0443\u0447\u0438\u0439. \u0421\u0438\u0434\u0440\u043e\u0432\u044b\u0435 \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u044b si \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u0435\u043c \u043d\u0435\u0440\u0430\u0437\u0432\u0435\u0434\u0435\u043d\u043d\u043e\u0433\u043e jable\u010dn\u00e9 \u0161\u0165\u00e1vy z kulturn\u00edch podzim a zimn\u00ed odr\u016fdy. P\u0159i sn\u00ed\u017een\u00e9 sladkosti jable\u010dn\u00e9 \u0161\u0165\u00e1vy se jeho \u0441\u0430\u0445\u0430\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u044c se p\u0159iv\u00e1d\u00ed do 10% p\u0159\u00eddavkem cukru. Nedostate\u010dn\u011b kyselost spr\u00e1vn\u00e9, zad\u00e1n\u00edm do \u0161\u0165\u00e1vy a 20% \u0161\u0165\u00e1vy z divok\u00fdch jablek. Ovoce a bobule vina\u0159stv\u00ed v RSFSR bylo nejv\u00edce vyvinut\u00fd na Ukrajin\u011b, v B\u011blorusku, Gruzii a Litv\u011b. Ovoce a bobule v\u00edna \u2014 alkoholick\u00e9 n\u00e1poje…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2932"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2932\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\n\u0421\u043e\u0440\u0442\u043e\u0432\u044b\u043c je pova\u017eov\u00e1n za v\u00edno, \u0432\u044b\u0440\u0430\u0431\u043e\u0442\u0430\u043d\u043d\u043e\u0435 z jednoho druhu ovoce nebo \u044f\u0433\u043e\u0434\u043d\u043e\u0433\u043e surovin, stejn\u011b jako p\u0159i pou\u017eit\u00ed ne m\u00e9n\u011b ne\u017e 80% jednoho druhu suroviny, nap\u0159.: T\u0159e\u0161e\u0148, \u0415\u0436\u0435\u0432\u0438\u0447\u043d\u043e\u0435 atd.
\n\u041a\u0443\u043f\u0430\u0436\u043d\u044b\u0435 v\u00edna se p\u0159ipravuj\u00ed ze sm\u011bsi ovoce a bobule, nap\u0159\u00edklad: Popsicles, Ovoce a bobule, \u010cerven\u00e9 siln\u00e9 a dal\u0161\u00ed vysoce kvalitn\u00ed v\u00edna vynikaj\u00ed ve kvalit\u011b v\u00edna \u043a\u0443\u043f\u0430\u0436\u043d\u044b\u0435.\n<\/p>\n
\nTich\u00e9 v\u00edno v z\u00e1vislosti na kvalit\u011b vyr\u00e1b\u011bj\u00ed oby\u010dejn\u00fdmi, p\u0159ich\u00e1z\u00ed v proveden\u00ed bez nam\u00e1\u010den\u00ed, a kvalitn\u00ed, tj. vysoce kvalitn\u00edmi zral\u00e9 v\u00edna konstantn\u00edho slo\u017een\u00ed a senzorick\u00e9 vlastnosti typick\u00e9 pro ur\u010dit\u00e9 oblasti (s\u00eddli\u0161t\u011b) vina\u0159stv\u00ed.\n<\/p>\n
\nBublinky mo\u0161t produkuj\u00ed sekund\u00e1rn\u00ed kva\u0161en\u00edm \u010derstv\u00e9 nebo \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u043e\u0433\u043e jable\u010dn\u00e9 \u0161\u0165\u00e1vy pod tlakem v \u0430\u043a\u0440\u043e\u0442\u043e\u0444\u043e\u0440\u0430\u0445.
\nMo\u0161t \u0448\u0438\u043f\u0443\u0447\u0438\u0439 si \u0441\u0430\u0442\u0443\u0440\u0430\u0446\u0438\u0435\u0439 \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043e\u0439 \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u043e\u0433\u043e jable\u010dn\u00e9 \u0161\u0165\u00e1vy.<\/p>\n","protected":false},"excerpt":{"rendered":"