{"id":2931,"date":"2020-01-09T11:26:09","date_gmt":"2020-01-09T08:26:09","guid":{"rendered":"http:\/\/vine-nn.ru\/kolem-vina\/"},"modified":"2020-01-09T11:26:09","modified_gmt":"2020-01-09T08:26:09","slug":"kolem-vina","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/kolem-vina\/","title":{"rendered":"Kolem v\u00edna"},"content":{"rendered":"

<\/p>\n

\n K doprovodu v\u00edna se vztahuje a dal\u0161\u00ed specializovan\u00e9 p\u0159edm\u011bty, kter\u00e9 se sv\u00fdm zp\u016fsobem slibuje radost sv\u00e9mu spot\u0159ebiteli. Nap\u0159\u00edklad, destil\u00e1ty m\u016f\u017ee objevit v ka\u017ed\u00e9m rodinn\u00e9m baru, ale \u010dasto a nejen jejich. To je brandy, hroznov\u00e9 vodka, ale tak\u00e9 destil\u00e1ty z \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 (grappa) a kvasinkov\u00fdch destil\u00e1ty.\n <\/p>\n

\n Tyto \u0432\u044b\u0441\u043e\u043a\u043e\u0433\u0440\u0430\u0434\u0443\u0441\u043d\u044b\u0435 n\u00e1poje jsou v kategorii vinn\u00e9 destil\u00e1ty. Z\u00e1sadn\u00ed roli pro n\u011b hraje minim\u00e1ln\u011b \u0161estim\u011bs\u00ed\u010dn\u00ed skladov\u00e1n\u00ed, v\u011bt\u0161inou v mal\u00fdch dubov\u00fdch \u0431\u043e\u0447\u043e\u043d\u043a\u0430\u0445.\n <\/p>\n

Brandy<\/h2>\n

\n Um\u011bn\u00ed v\u00fdrobu brandy sah\u00e1 a\u017e do dob Friedrich Barbarossa, tj. m\u00e1 sv\u016fj p\u016fvod v 1 2 stolet\u00ed. Nejprve se \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u043b\u0438\u0441\u044c jako „aquavita“, tj. „\u017eiv\u00e9 vody“. Ale ji\u017e brzy byly objeveny jejich p\u0159\u00edzniv\u00e9 stimuluj\u00edc\u00ed vlastnosti.\n <\/p>\n

\n Brandy je \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 v\u00edna. Pro jeho budouc\u00ed chu\u0165 d\u016fle\u017eit\u00fd je v\u00fdb\u011br zdrojov\u00e9ho v\u00edna a n\u00e1sledn\u00e9 \u0161estim\u011bs\u00ed\u010dn\u00ed zr\u00e1n\u00ed v mal\u00fdch dubov\u00fdch \u0431\u043e\u0447\u043e\u043d\u043a\u0430\u0445 kapacitou m\u00e9n\u011b ne\u017e 1.000 l. b\u011bhem t\u00e9to doby \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 zraje, a barevn\u00e9 a aromatick\u00e9 l\u00e1tky d\u0159eva se pohybuj\u00ed v brandy, d\u00e1vat to jemnou chu\u0165 m\u00edrn\u00e1, kytice a zlat\u00e9, hn\u011bdav\u00e9 barvy. Brandy s specifick\u00fdmi vlastnostmi podle v\u011bku a kvality mus\u00ed zr\u00e1t nejm\u00e9n\u011b 1 2 m\u011bs\u00edc\u016f. Vybran\u00e1 „brandy“ i zraj\u00ed n\u011bkolik let v \u0431\u043e\u0447\u043e\u043d\u043a\u0430\u0445 men\u0161\u00ed velikosti.\n <\/p>\n

Jak p\u00edt brandy?<\/h3>\n

\n Milovn\u00edci slivovice pij\u00ed p\u0159ev\u00e1\u017en\u011b p\u0159i pokojov\u00e9 teplot\u011b (18\u00b0C) nebo zah\u0159\u00edv\u00e1 ruce sklenku, ale profesion\u00e1lov\u00e9 sklenku dobr\u00e9 slivovice nen\u00ed \u0433\u0440\u0435\u044e\u0442, aby nebyla v rozporu n\u00e1poj zve\u0159ejn\u011bny p\u0159irozen\u00e9 pro n\u011bj tempo. \u041f\u044c\u0435\u0442\u0441\u044f brandy ne\u0159ed\u011bn\u00e9 z takzvan\u00e9ho \u043a\u043e\u043d\u044c\u044f\u0447\u043d\u043e\u0433\u043e skleni\u010dky, proto\u017ee v tomto \u043f\u0443\u0437\u0430\u0442\u043e\u043c \u0431\u043e\u043a\u0430\u043b\u0435 nejl\u00e9pe patrn\u00e9 z ryz\u00edho t\u011bkav\u00e9 l\u00e1tky, kter\u00e9 ur\u010duj\u00ed kytici n\u00e1poje. P\u0159i tom je d\u016fle\u017eit\u00e9, aby sklenice nebyla napln\u011bna a\u017e na horn\u00ed okraj a zanechali n\u00e1poj je dostatek prostoru pro rozvinut\u00ed buketu. Krom\u011b toho, brandy cen\u011bn jako „\u0434\u043e\u043b\u0433\u043e\u0438\u0433\u0440\u0430\u044e\u0449\u0438\u0439“ n\u00e1poj a jako sou\u010d\u00e1st koktejl\u016f.\n <\/p>\n

Grappa<\/h2>\n

\n \u0414\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 z \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 (zkr\u00e1cen\u00fd n\u011bmeck\u00fd n\u00e1zev \u2013 „\u0442\u0440\u0435\u0441\u0442\u0435\u0440“, v It\u00e1lii „grappa“) se vyr\u00e1b\u00ed destilac\u00ed \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 zbyly z hrozn\u016f a \u043f\u0435\u0440\u0435\u0431\u0440\u043e\u0434\u0438\u0432\u0448\u0438\u0445 po studena lisovan\u00e9 hroznov\u00e9 \u0161\u0165\u00e1vy (k\u016fra, hroznov\u00fdch jader a mo\u017en\u00e1, h\u0159ebeny hrozn\u016f). Grappa je robustn\u00ed, sv\u011btl\u00fd, jako je voda, \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 s minim\u00e1ln\u00edm obsahem alkoholu 37,5% vol. D\u00edky skladov\u00e1n\u00ed v dubov\u00fdch sudech \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 z \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 m\u016f\u017ee z\u00edskat odst\u00edny od \u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u043e-\u017elut\u00e9 a\u017e po jantarovou. D\u00edky sv\u00e9mu, aby naslouch\u00e1n\u00ed vystaveny jako digestiv to je obzvl\u00e1\u0161t\u011b popul\u00e1rn\u00ed pro usnadn\u011bn\u00ed \u010dinnosti \u017ealudku po hust\u00e9 ve\u010de\u0159i.\n <\/p>\n

Kvasinkovou alkohol<\/h2>\n

\n Tento n\u00e1poj je vyr\u00e1b\u011bn prost\u0159ednictv\u00edm destilaci vinn\u00fdch kvasnic, kter\u00e9 ve velk\u00e9m mno\u017estv\u00ed se tvo\u0159\u00ed p\u0159i prvn\u00edm \u010derp\u00e1n\u00ed (odd\u011blen\u00ed mlad\u00e9ho v\u00edna od kvasnic). \u0414\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 ulo\u017een a zam\u011b\u0159uje se na pevnost hotov\u00e9ho v\u00fdrobku nen\u00ed ni\u017e\u0161\u00ed ne\u017e 38% vol. alkoholu. Znalci ocen\u00ed kvasinkovou alkohol, proto\u017ee jeho p\u0159\u00edjemn\u011b m\u011bkk\u00e9 charakter.\n <\/p>\n

Hroznov\u00e1 alkohol<\/h2>\n

\n Tento \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 vyr\u00e1b\u011bn alkoholick\u00e9ho kva\u0161en\u00ed a destilace cel\u00fdch bobul\u00ed hrozn\u016f nebo hroznov\u00e9ho \u043c\u0435\u0437\u0433\u0438. \u0414\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442 s minim\u00e1ln\u00edm obsahem alkoholu 38% vol. li\u0161\u00ed se t\u00edm, \u017ee si zachov\u00e1v\u00e1 aroma a chu\u0165 cel\u00fdch hroznov\u00fdch bobul\u00ed.\n <\/p>\n

Vinn\u00fd ocet<\/h2>\n

\n Vinn\u00fd ocet vznik\u00e1 z v\u00edna, do kter\u00e9ho se p\u0159id\u00e1vaj\u00ed speci\u00e1ln\u00ed bakterie, kter\u00e9 tvo\u0159\u00ed kyselinu octovou. Tyto bakterie jsou schopn\u00e9 p\u0159em\u011bnit alkohol v\u00edna v kyselinu octovou. Pak vinn\u00fd ocet nav\u00edc zr\u00e1la v d\u0159ev\u011bn\u00e9m sudu, kde zraje a z\u00edsk\u00e1v\u00e1 barvu. V z\u00e1vislosti na kvalit\u011b hotov\u00e9ho v\u00fdrobku octa m\u016f\u017ee b\u00fdt ulo\u017een v sudu n\u011bkolik let, a pak \u0440\u0430\u0437\u043b\u0438\u0432\u0430\u0442\u044c\u0441\u044f do lahv\u00ed a posl\u00e1n na prodej.\n <\/p>\n

Hroznov\u00e9 m\u00e1slo<\/h2>\n

\n Olej z hroznov\u00fdch jader \u0432\u044b\u0436\u0438\u043c\u0430\u044e\u0442 ze su\u0161en\u00fdch jader hrozn\u016f. M\u00e1 barvy od zlatav\u011b \u017elut\u00e9 a\u017e olivov\u00e9 a sladkou chu\u0165. Olej je velmi cen\u011bn\u00fd pro vysok\u00fd obsah kyseliny linolov\u00e9 a d\u00edky neobvykle vysok\u00fd bod varu je ide\u00e1ln\u00ed pro pra\u017een\u00ed z nejv\u00edce sofistikovan\u00fdch pokrm\u016f.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

K doprovodu v\u00edna se vztahuje a dal\u0161\u00ed specializovan\u00e9 p\u0159edm\u011bty, kter\u00e9 se sv\u00fdm zp\u016fsobem slibuje radost sv\u00e9mu spot\u0159ebiteli. Nap\u0159\u00edklad, destil\u00e1ty m\u016f\u017ee objevit v ka\u017ed\u00e9m…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2931"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}