{"id":2925,"date":"2020-01-09T11:23:14","date_gmt":"2020-01-09T08:23:14","guid":{"rendered":"http:\/\/vine-nn.ru\/duch-davnych-vinokuren\/"},"modified":"2020-01-09T11:23:14","modified_gmt":"2020-01-09T08:23:14","slug":"duch-davnych-vinokuren","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/duch-davnych-vinokuren\/","title":{"rendered":"Duch d\u00e1vn\u00fdch \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d"},"content":{"rendered":"<p class=\"cite\">\nV dob\u011b dominantn\u00ed inovac\u00ed jedna spole\u010dnost je kopat hluboko do dob v hled\u00e1n\u00ed inspirace. P\u0159ed t\u0159emi lety <strong>Lost Distillery<\/strong> na sebe upoutal pozornost technologickou rekonstrukc\u00ed skotsk\u00e9 whisky n\u011bkolika \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d, uzav\u0159en\u00fdch ji\u017e n\u011bkolik desetilet\u00ed.<\/p>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/f58950bf00c61417992e184aae8ab823.jpg\" \/><\/p>\n<p>\nSpole\u010dnost ned\u00e1vno vydala dal\u0161\u00ed d\u00e1vku t\u0159\u00ed obnoven\u00fd \u0441\u043a\u043e\u0442\u0447\u0435\u0439. M\u011bl jsem mo\u017enost ochutnat jejich, a diskutovat o nich na telefonu s zakladatelem spole\u010dnosti Brian \u0412\u0443\u0434\u0441\u043e\u043c.\n<\/p>\n<p>\n\u0417\u0430\u0442\u0435\u044f Lost Distillery zaj\u00edmav\u00e9. Podle Woods, ve Skotsku za posledn\u00edch sto let zav\u0159eno asi stovky \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d. A proto\u017ee ka\u017ed\u00e1 \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f vyd\u00e1v\u00e1 unik\u00e1tn\u00ed podle va\u0161ich p\u0159edstav produkt, zem\u011b ztratila obrovsk\u00e9 mno\u017estv\u00ed kr\u00e1sn\u00e9ho lepic\u00ed p\u00e1sky.\n<\/p>\n<p>\n&#8222;K opravdu \u0161koda,&#8220; \u0159\u00edk\u00e1 Woods. \u2013 Ve stejn\u00e9m Japonsku zvykem pe\u010dovat o sv\u00e9 d\u011bdictv\u00ed. A ve Skotsku, umo\u017enil v\u0161em t\u011bmto \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f\u043c uzav\u0159\u00edt nav\u017edy. A to ni\u010d\u00ed m\u00edstn\u00ed komunity. Koneckonc\u016f, oni byli nejen zam\u011bstnavateli, byli kulturn\u00edmi centry&#8220;.\n<\/p>\n<p>\n &#8222;Nem\u00e1me \u017e\u00e1dn\u00e9 sklady, kde jsou zachov\u00e1ny by whisky z minulosti. Ani na jak\u00e9 p\u016fd\u011b, v \u017e\u00e1dn\u00e9m sklep\u011b jsme \u043e\u0442\u044b\u0449\u0435\u043c a tucet t\u011bchto star\u00fdch lahv\u00ed. Nem\u00e1me \u017eiv\u00fdch vzork\u016f&#8220;.\n <\/p>\n<p>\nNad \u0432\u043e\u0441\u0441\u043e\u0437\u0434\u0430\u043d\u0438\u0435\u043c t\u011bchto n\u00e1poj\u016f v Lost Distilleries na pln\u00fd \u00favazek pracuje historik whisky, kter\u00e1 \u0448\u0442\u0443\u0434\u0438\u0440\u0443\u0435\u0442 star\u00e9 knihy, aby nastavit 10 kl\u00ed\u010dov\u00fdch prvk\u016f ka\u017ed\u00e9ho. Nejd\u016fle\u017eit\u011bj\u0161\u00ed z t\u011bchto prvk\u016f jsou voda, velikost a tvar \u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u043e\u0433\u043e kuba, a tak\u00e9 zda byla pou\u017eita ra\u0161elina. A to umo\u017e\u0148uje dos\u00e1hnout zna\u010dn\u00e9 p\u0159esnosti. Nap\u0159\u00edklad v\u00edme, \u017ee v \u041e\u0445\u043d\u0430\u0433\u0438 (Auchnagie) pou\u017eili heather ra\u0161elina, a to znamen\u00e1, \u017ee v n\u011bm byly kv\u011btinov\u00e9 pozn\u00e1mky.\n<\/p>\n<p class=\"thesis\">\nSpole\u010dnost nevytv\u00e1\u0159\u00ed \u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u044b\u0445 kostky a nekoup\u00ed tr\u00e1vn\u00edk s kv\u011btinov\u00fdmi t\u00f3ny. To p\u0159ehr\u00e1v\u00e1 &#8222;mont\u00e1\u017e&#8220; profil, n\u00e1kup whisky z \u00falo\u017ei\u0161\u0165 jin\u00fdch v\u00fdrobc\u016f.\n<\/p>\n<p>\n&#8222;Nakupujeme n\u011bkde u 40 r\u016fzn\u00fdch tov\u00e1ren po cel\u00e9m Skotsku,&#8220; \u0159\u00edk\u00e1 Woods. \u2013 U v\u0161ech hlavn\u00edch a n\u011bkter\u00fdch mal\u00fdch m\u00edstn\u00edch&#8220;.<br \/>\nV\u011bk nen\u00ed nikde uvedeno, proto\u017ee rekonstrukce kytice by bylo velmi obt\u00ed\u017en\u00e9 prost\u0159edky jednoho konkr\u00e9tn\u00edho \u043c\u043e\u043b\u0442\u0430. T\u0159eba jako mlad\u00ed alkoholy a star\u00e9 whisky.\n<\/p>\n<p>\nZeptal jsem se Woods, zda jejich whisky podle chuti stejn\u00e9, jako ty \u2013 sto let star\u00fd. Copak by byl tento scotch v\u00edce hrub\u00fd? <\/p>\n<p>\n &#8222;Kdy\u017e se vr\u00e1t\u00edme o 150 let zp\u011bt, je n\u011bco, co mnoho whisky pak ud\u011blali na prodej p\u0159\u00edmo z tov\u00e1rny, bez jak\u00e9koliv expozice \u2013 reaguje Woods. \u2013 A to, co d\u011bl\u00e1me te\u010f, je to p\u0159ehr\u00e1n\u00ed toho, jak byl by tato whisky je dnes, pokud by rostlina st\u00e1le je\u0161t\u011b pracoval na, a ne toho, co d\u011blali p\u0159ed 150 lety&#8220;.\n <\/p>\n<p>\nZde jsou t\u0159i jejich nov\u00e9 vyd\u00e1n\u00ed.\n<\/p>\n<h3>\nLost Distillery Lossit (uzav\u0159ena v roce 1867; Ballygrant, Isla)<br \/>\n<\/h3>\n<p>\nTato whisky se v\u00fdrazn\u011b m\u00e9n\u011b syt\u00e9 barvy ne\u017e zbytek. V\u016fn\u011b je rovn\u00fd a \u010dist\u00fd, s \u017eiv\u00fdmi \u0439\u043e\u0434\u0438\u0441\u0442\u044b\u043c\u0438 pozn\u00e1mky: trochu slanou a je alkoholick\u00fd, na vzduchu se st\u00e1v\u00e1 v\u00edce \u0442\u043e\u0440\u0444\u044f\u043d\u044b\u043c. To je hrub\u00fd styl lepic\u00ed p\u00e1sky, ale se mi to l\u00edbilo na chu\u0165: slanou, \u0442\u043e\u0440\u0444\u044f\u043d\u0438\u0441\u0442\u044b\u0439, m\u00edrn\u011b slanou. M\u00e1 ur\u010dit\u011b osobit\u00fd styl Isla a pro m\u011b se stal favorit ze t\u0159\u00ed. Vyhr\u00e1v\u00e1 od p\u0159id\u00e1n\u00ed kapky vody.\n<\/p>\n<p>\n &#8222;D\u016fvod, pro\u010d p\u0159ed 150 lety, whisky se objevil tr\u00e1vn\u00edk v tom, \u017ee to byl p\u0159\u00edstupn\u00fd v\u00fdhledem paliva,&#8220; vysv\u011btluje Woods. \u2013 Pokud se n\u00e1\u0161 Lossit, pak, i p\u0159es to, \u017ee je inspirov\u00e1n \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u0435\u0439 ostrova Isla, \u00farove\u0148 ra\u0161eliny v n\u011bm n\u011bkde 70-75 ppm [parts per million \u2013 \u010d\u00e1stic na milion. Zm\u011b\u0159te koncentraci.], \u017ee n\u00ed\u017ee modern\u00edch ukazatel\u016f pokoj\u00edch v zakou\u0159en\u00fdch whisky. Ud\u011blal to proto, \u017ee tr\u00e1vn\u00edk zde byl pou\u017eit jako palivo, ne jako prvek budov\u00e1n\u00ed kytice, jak se to d\u011bje dnes&#8220;.\n <\/p>\n<h3>Lost Distillery jsou zdi jericha (uzav\u0159ena v roce 1913; Aberdeenshire)<\/h3>\n<p>\nJe to ovocn\u00e1 whisky, s t\u00f3nu kandovan\u00e9ho peckov\u00e9 ovoce a velmi dlouhou dochut\u00ed. To nen\u00ed kou\u0159ov\u00e9, ale je c\u00edtit n\u00e1dech toastov\u00fd chl\u00e9b. Nejprve mi bylo t\u011b\u017eko uv\u011b\u0159it, \u017ee u skotsk\u00e9 whisky mohla b\u00fdt takov\u00e1 chu\u0165 v roce 1913. Ale pokud jsou zdi jericha vyd\u00e1val sv\u00e9 whisky bez v\u00fddr\u017ee nebo s minim\u00e1ln\u00ed expozi\u010dn\u00ed doby, pak \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u044c je docela pravd\u011bpodobn\u00e9. P\u011bkn\u00fd \u010dist\u00fd vzor.\n<\/p>\n<p>\n&#8222;O \u0414\u0436\u0435\u0440\u0438\u043a\u043e v\u00edme z historick\u00fdch pramen\u016f, \u017ee to na 100% byla udr\u017eov\u00e1na v \u0445\u0435\u0440\u0435\u0441\u043d\u044b\u0445 sudech,&#8220; \u0159\u00edk\u00e1 Woods. \u2013 To vysv\u011btluje t\u00f3ny p\u0159\u00edpitky a dlouhotrvaj\u00edc\u00ed dochu\u0165&#8220;. <\/p>\n<h3>Lost Distillery Towlemore (uzav\u0159ena v roce 1931; Dufftown, \u0421\u043f\u0435\u0439\u0441\u0430\u0439\u0434)<\/h3>\n<p>\nL\u00edbila se mi m\u00e9n\u011b ne\u017e v\u0161ichni z t\u00e9to trojice. Velmi bohat\u00e1 v\u016fn\u011b \u010derstv\u011b upe\u010den\u00e9ho \u043e\u0432\u0441\u044f\u043d\u043e\u0433\u043e chleba, chu\u0165 a pachu\u0165 ne\u010dekan\u011b sladk\u00e9. Slo\u017eitost chyb\u00ed.<\/p>\n<p>\nZd\u00e1 se, \u017ee whisky Towlemore st\u00e1le je\u0161t\u011b byl k dispozici po Druh\u00e9 sv\u011btov\u00e9. Zeptal jsem se, Woods, se setkal, zda to lidi, kte\u0159\u00ed si pamatuj\u00ed chu\u0165 t\u00e9to whisky. On odpov\u011bd\u011bl, \u017ee kdy\u017e se p\u0159ed t\u0159emi lety vydali Stratheden, na\u0161el n\u011bkolik sv\u011bdk\u016f, a pro Towlemore jako dokud nen\u00ed \u043e\u0431\u044a\u044f\u0432\u0438\u043b\u043e\u0441\u044c. Ale dejte mu \u010das, whisky n\u011bco, dokud nov\u00e9 pro trh. Nebo je p\u0159\u00edli\u0161 star\u00fd, pokud chcete.\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>V dob\u011b dominantn\u00ed inovac\u00ed jedna spole\u010dnost je kopat hluboko do dob v hled\u00e1n\u00ed inspirace. P\u0159ed t\u0159emi lety Lost Distillery na sebe upoutal pozornost&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2925"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}