{"id":2565,"date":"2020-01-08T21:41:28","date_gmt":"2020-01-08T18:41:28","guid":{"rendered":"http:\/\/vine-nn.ru\/chiledzholo\/"},"modified":"2020-01-08T21:41:28","modified_gmt":"2020-01-08T18:41:28","slug":"chiledzholo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ca\/chiledzholo\/","title":{"rendered":"Chiledzholo"},"content":{"rendered":"<p>\n\t\t  <strong>Chiledzholo<\/strong> (Ciliegiolo) \u00e9s una varietat de ra\u00efm negre Central i el Nord-Oest d&#8217;It\u00e0lia, mig oblidat en les \u00faltimes d\u00e8cades, per\u00f2 sotmesos a un cert Renaixement a Lig\u00faria i a la seva p\u00e0tria espiritual de la Toscana.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/49f84e39d00c388d4e1d4fec9587e399.jpg\" \/><\/p>\n<p>\nLa hist\u00f2ria del naixement de les varietats no estan documentats. Hi ha versions que va ser originalment d&#8217;Espanya. <\/p>\n<p>Sin\u00f2nims varietats: Brunellone, Criminese, Riminese, Sangiovese Polveroso Bonechi.<\/p>\n<p>\nChiledzholo el nom prov\u00e9 de l&#8217;itali\u00e0 ciliegia \u2013 cirera, aquest vi recorda a color i sabor. \u00c9s aquest car\u00e0cter i portat a l&#8217;actual Renaixement, \u00e9s la seva capacitat per actualitzar i reactivar pesat barreja.\n<\/p>\n<p>\nEn les condicions actuals, quan la demanda de vins amb car\u00e0cter a una edat jove, f\u00e0cil de beure, ordenar chiledzholo va ser un excel\u00b7lent complement a una s\u00f2lida varietats, que requereixen com a m\u00ednim un parell d&#8217;anys en el celler.\n<\/p>\n<p>\nEn els darrers anys, l&#8217;augment del volum de la seva utilitzaci\u00f3 en els vins negres de l&#8217;Oest d&#8217;It\u00e0lia, incloent-hi Chianti (Chianti), Colli di luni (Colli di Luni) i la menys coneguda Montecarlo (Montecarlo), la Colline di Levanto (Colline di Levanto), Golfo del Tigullio (Golfo del Tigullio) i la Val Polcevera (Val Polcevera).\n<\/p>\n<p>\nEl nombre de vins varietals intoler\u00e0ncia a la glucosa de chiledzholo ha crescut significativament des de l&#8217;any 2000.<\/p>\n<p>Combinaci\u00f3 amb els aliments:<\/p>\n<ul>\n<li> Amanida de pollastre amb magrana, pinyons i panses<\/li>\n<li> Pupusa (fregit truita amb carn de porc i mongetes)<\/li>\n<li> L&#8217;\u00e0nec de pequ\u00edn amb pancakes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chiledzholo (Ciliegiolo) \u00e9s una varietat de ra\u00efm negre Central i el Nord-Oest d&#8217;It\u00e0lia, mig oblidat en les \u00faltimes d\u00e8cades, per\u00f2 sotmesos a un&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-2565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts\/2565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/comments?post=2565"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts\/2565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/media?parent=2565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/categories?post=2565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/tags?post=2565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}