{"id":2559,"date":"2020-01-08T21:38:43","date_gmt":"2020-01-08T18:38:43","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-barreja\/"},"modified":"2020-01-08T21:38:43","modified_gmt":"2020-01-08T18:38:43","slug":"chianti-barreja","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ca\/chianti-barreja\/","title":{"rendered":"Chianti barreja"},"content":{"rendered":"

\nBarreja Chianti, \u00e9s ja un establerts i es va convertir en un cl\u00e0ssic blend (barreja) de ra\u00efm utilitzats en la producci\u00f3 de vins de la Toscana, en primer lloc, per descomptat, a la zona de Chianti.\n <\/p>\n

<\/p>\n

\nUn paper dominant en la barreja t\u00e9 un favorit de la Toscana, Sangiovese. Li acompanyen menys coneguts de la Toscana, varietats, Canaiolo (Canaiolo), Colorino (Colorino), chiledzholo (Ciliegiolo) i Mammolo (Mammolo).\n<\/p>\n

\n Un t\u00edpic vi d’aquesta barreja t\u00e9 aromes de fruites vermelles, violetes, herbes seques i amarg les cireres.\n <\/p>\n

\nComposici\u00f3 Varietal Chianti ha variat al llarg de la hist\u00f2ria, adaptant-se als canvis en la tecnologia d’elaboraci\u00f3 dels vins i les prefer\u00e8ncies dels consumidors.\n<\/p>\n

\nGreus contradiccions va sorgir quan les lleis de la denominaci\u00f3 d’origen va ser oficialment perm\u00e8s l’\u00fas de vermell Bordeus varietats Cabernet Sauvignon, Merlot i Cabernet franc en la producci\u00f3 de Chianti (fins a un 15% de la barreja). Els puristes va lamentar veure en aquests sup\u00f2sits una amena\u00e7a per a la identitat. D’altres van celebrar l’oportunitat de complementar Chianti aromes de fruita negra i profund color que pot donar el vi de Bordeus varietats.\n<\/p>\n

\nFins a l’any 2006, la composici\u00f3 de la barreja de Chianti, \u00e0mpliament utilitzat ra\u00efm blanc (principalment Trebbiano i Malvasia).\n<\/p>\n

\nComposici\u00f3 Varietal en l’hist\u00f2ric recepta del Bar\u00f3 de Bettino Ricasoli (19) va ser: Sangiovese, Canaiolo i Malvasia en un percentatge r\u00e0tio 70\/15\/15.\n<\/p>\n

\nA partir de 2015, l’\u00fas de ra\u00efm blanc a Chianti vins est\u00e0 prohibit.\n<\/p>\n

\nAvui, el vi Chianti per la llei, ha de contenir com a m\u00ednim el 70% Sangiovese. Per un de m\u00e9s prestigi denominaci\u00f3 de Chianti Classico, aquest m\u00ednim \u00e9s del 80%.\n<\/p>\n

\nAlguns fabricants de fer la seva Chianti \u00fanicament de la Sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"

Barreja Chianti, \u00e9s ja un establerts i es va convertir en un cl\u00e0ssic blend (barreja) de ra\u00efm utilitzats en la producci\u00f3 de vins…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-2559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts\/2559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/comments?post=2559"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts\/2559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/media?parent=2559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/categories?post=2559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/tags?post=2559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}