{"id":2403,"date":"2020-01-08T17:47:36","date_gmt":"2020-01-08T14:47:36","guid":{"rendered":"http:\/\/vine-nn.ru\/la-maceracio-carbonica\/"},"modified":"2020-01-08T17:47:36","modified_gmt":"2020-01-08T14:47:36","slug":"la-maceracio-carbonica","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ca\/la-maceracio-carbonica\/","title":{"rendered":"La maceraci\u00f3 carb\u00f2nica"},"content":{"rendered":"<p>\n\t\t<strong>El di\u00f2xid de carboni (carbonesca) maceraci\u00f3<\/strong> \u2013 una t\u00e8cnica de l&#8217;elaboraci\u00f3 del vi, conegut sobretot per als vins de la regi\u00f3 de Beaujolais.\n <\/p>\n<p>\nEl ra\u00efm fermentat com a conjunt de cl\u00fasters en herm\u00e8tic contenidors plens de di\u00f2xid de carboni, \u00e9s a dir, sota condicions anaer\u00f2biques (sense oxigen).\n<\/p>\n<p>\nQue comenci la fermentaci\u00f3 en el conjunt de fruits del bosc sota l&#8217;acci\u00f3 del llevat i enzims propis de fruites del bosc i acompanyat de la formaci\u00f3 d&#8217;aquest tipus de fenols (compostos arom\u00e0tics) que es formen en un t\u00edpic de la fermentaci\u00f3. Aquests compostos responsables de les aromes de &#8220;bananas&#8221;, &#8220;piruletes&#8221; i &#8220;la goma&#8221;, t\u00edpica dels vins que s&#8217;obtenen per maceraci\u00f3 carb\u00f2nica.\n <\/p>\n<p>\nAquests vins tenen un marcat to afruitat, i contenen molt menys tanins en comparaci\u00f3 amb els vins provinents d&#8217;escates de fruits del bosc.<\/p>\n<p>\n&#8220;Netejar&#8221; la maceraci\u00f3 carb\u00f2nica per produir molt dif\u00edcil, perqu\u00e8 els fruits vermells a la part inferior de les tines \u00e9s normalment crumple sota el pes de les capes superiors. Per tal de minimitzar el nombre de danyats les baies del ra\u00efm per a aquests vins s\u00f3n collides a m\u00e0. Per aconseguir acceptable baluards aquesta maceraci\u00f3 es complementa amb la tradicional llevats de la fermentaci\u00f3. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El di\u00f2xid de carboni (carbonesca) maceraci\u00f3 \u2013 una t\u00e8cnica de l&#8217;elaboraci\u00f3 del vi, conegut sobretot per als vins de la regi\u00f3 de Beaujolais&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-2403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts\/2403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/comments?post=2403"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/posts\/2403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/media?parent=2403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/categories?post=2403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ca\/wp-json\/wp\/v2\/tags?post=2403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}